MENU FOR WEEK 4

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MON, 08 JUL 2019

  • STIR FRIED PORK CHOP W SALTED EGG SAUCE
  • STEAMED HOME MADE OTAK
    *(STEAMED FISH W TURNIP)
  • STIR FRIED CABBAGE W TURNIP & SHREDDED CARROT
  • ASSORTED BEANS CHICKEN SOUP

TUE, 09 JUL 2019

  • STEAMED HERBAL CHICKEN
  • STIR FRIED PRAWN W CHILLIE CRAB SAUCE
    *(DEEP FRIED PRAWN W GINGER & SPRING ONION)
  • STIR FRIED XIAO BAI CHYE W MINCED PORK
  • HAIRY MELON PORK BALL SOUP

WED, 10 JUL 2019

  • HAINANESE SLICED PORK W TOMATO SAUCE
    *(HAINANESE SLICED PORK W TOMATO SAUCE)
  • PAN FRIED EGG W ENOKITAKE MUSHROOM & SHREDDED HAM
  • STIR FRIED CAULIFLOWER W SLICED FISH CAKE
  • SWEET CORN & CARROT CHICKEN SOUP

THU, 11 JUL 2019

  • SZE CHUAN MALA CHICKEN CUBE W BLACK FUNGUS & CAPSICUM
    *(STIR FRIED CHICKEN CUBE W YAM & CAPSICUM)
  • DEEP FRIED EGG TOFU W EGG FLOWER SAUCE
  • STIR FRIED KAI LAN W STRAW MUSHROOM & CARROT
  • BEANSHEET & SNOW FUNGUS PORK RIB SOUP

FRI, 12 JUL 2019

  • BRAISED PORK RIB W POTATO & CARROT
  • DEEP FRIED FISH W PLUM SAUCE
  • STIR FRIED LADY FINGER W SAMBAL SHRIMP
    *(STIR FRIED LADY FINGER W SILVER FISH)
    *(STIR FRIED FRENCH BEAN W SILVER FISH )
  • BARLEY LOTUS SEED LILY BULBS CHICKEN SOUP