MENU FOR WEEK 3

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MON, 01 JUL 2019

  • CURRY CHICKEN W POTATO
    *(BRAISED CHICKEN W POTATO & CARROT)
  • GRILLED SABA FISH W TERIYAKI SAUCE
  • STIR FRIED SHANGHAI GREEN W GARLIC
  • TOMATO & MUSHROOM SLICED PORK SOUP

TUE, 02 JUL 2019

  • TOM YUM SLICED PORK W BASIL LEAVE
    *(STIR FRIED SLICED PORK W ASSORTED VEG)
  • STEAMED EGG W MINCED PORK SAUCE
  • STIR FRIED BROCCOLI W FISH CAKE
  • CORDYCEPS FLOWER CARROT CHICKEN SOUP

WED, 03 JUL 2019

  • GRILLED CHAR XIU CHICKEN CHOP
  • STIR FRIED PRAWN W SAMBAL & MIXED VEG
    *(STEAMED HERBAL PRAWN)
    *(STEAMED FISH W GINGER & SPRING ONION)
  • STIR FRIED PA BO CHYE W STRAW MUSHROOM
  • KERNEL CORN & CABBAGE & CARROT SLICED PORK SOUP

THU, 04 JUL 2019

  • SWEET & SOUR PORK W PINEAPPLE
  • STEAMED TOFU W ENOKITAKE MUSHROOM & CRABSTICK
  • STIR FRIED SAMBAL EGGPLANT W LONGBEAN
    *(STIR FRIED EGGPLANT W CAPSICUM & BABY CORN)
    *(STIR FRIED LONG BEAN W SILVER FISH)
  • PAPAYA & WHITE FUNGUS CHICKEN SOUP

FRI, 05 JUL 2019

  • DEEP FRIED MID WING W PRAWN PASTE
  • STEAMED FISH W SPICY GARLIC BEAN SAUCE
    *(STEAMED FISH W BEAN SAUCE)
  • STIR FRIED SPINACH WITH WOLFBERRY
  • WINTER MELON & CARROT W PORK RIB SOUP