MENU FOR WEEK 3

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MON, 24 DEC 2018

  • PORK CHOP DELUXE
  • CURRY PRAWN W LONG BEAN
    *(STEAMED PRAWN W GARLIC & SOYA)
    *(STEAMED FISH W GARLIC BEAN SAUCE)
  • STIR FRIED JIU BAI CHYE W BRAISED PEANUT
  • ASSORTED BEANS CHICKEN SOUP

TUE, 25 DEC 2018

  • PUBLIC HOLIDAY

WED, 26 DEC 2018

  • BRAISED CHICKEN W CORIANDER & CAPSICUM
  • PAN FRIED FU YONG EGG
  • STIR FRIED LADY FINGER W SPICY DRIED SHRIMP
    *(STIR FRIED LADYS FINGER W SILVER FISH)
    *(STIR FRIED CAI SIM W MINCED PORK)
  • WINTERMELON LOTUS SEED PORK RIB SOUP

THU, 27 DEC 2018

  • REDANG BEEF W POTATO
    *(STEWED BEEF W RADDISH)
    *(STEWED PORK W POTATO & CARROT)
  • DEEP FRIED FISH W SALTED EGG
  • STIR FRIED FRENCH BEAN W IKAN BILIS
  • PAPAYA & WHITE FUNGUS CHICKEN SOUP

FRI, 28 DEC 2018

  • STIR FRIED SAMBAL CHICKEN CUBE W VEG
    *(STIR FRIED CHICKEN W BLACK FUNGUS & VEG)
  • STEAMED TOFU W MINCED PORK & MUSHROOM IN BEAN SAUCE
  • STIR FRIED BROCCOLI W FISH CAKE
  • KERNEL CORN & CABBAGE & CARROT SLICED PORK SOUP