MENU FOR WEEK 3

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MON, 11 MAR 2019

  • STEAMED CHICKEN DRUMLET W WOLFBERRY
  • DEEP FRIED FISH W S/S SAUCE
  • STIR FRIED LONG BEAN W SPICY DRIED SHRIMP
    *(STIR FRIED LONG BEAN W MINCED PORK)
  • LILY BULB LOTUS SEED & BARLEY PORK RIB SOUP

TUE, 12 MAR 2019

  • STIR FRIED SLICED PORK W COPRINUS MUSHROOM & ASSORTED VEG
  • THAI STYLE TOM YAM PRAWN
    *(STEAMED PRAWN W GARLIC & SOYA SAUCE)
    *(STEAMED FISH W FRIED TURNIP)
  • STIR FRIED CHYE SIM W FISH CAKE
  • PAPAYA & KERNEL CORN CHICKEN SOUP

WED, 13 MAR 2019

  • CURRY CHICKEN W POTATO
    *(BRAISED CHICKEN W POTATO & CARROT)
  • STEAMED TOFU W ROASTED PORK & LEEK
  • STIR FRIED NAI BAI CHYE W GARLIC
  • MUSHROOM & TOMATO SLICED PORK SOUP

THU, 14 MAR 2019

  • STIR FRIED PORK CHOP WITH PLUM SAUCE
  • STEAMED HOME MADE OTAK
    *(STEAMED FISH W YELLOW BEAN SAUCE)
  • STIR FRIED DA LAO PO CHYE W SHREDDED HAM
  • WHITE FUNGUS & BEANSHEET CHICKEN SOUP

FRI, 15 MAR 2019

  • GONG BAO CHICKEN W CASHEW NUTS
    *(STIR FRIED CHICKEN CUBE W CASHEW NUTS )
  • PAN FRIED EGG W MINCED PORK & MIXED VEG
  • STIR FRIED BROCCOLI W STRAW MUSHROOM
  • HAIRY MELON PORK BALL SOUP