MENU FOR WEEK 3

<< Back  |  Next >>

MON, 06 MAY 2019

  • BRAISED SEASAME CHICKEN
  • GRILLED SABA FISH W TERIYAKI SAUCE
  • CURRY VEG
    *(STIR FRIED CABBAGE W EGG & IKAN BILIS)
  • ASSORTED BEANS PORK RIB SOUP

TUE, 07 MAY 2019

  • SWEET & SOUR PORK W PINEAPPLE
  • BRAISED HARD BOILED EGG W BEANSHEET W MUSHROOM
  • STIR FRIED FRENCH BEAN W IKAN BILIS
  • SWEET CORN & CARROT CHICKEN SOUP

WED, 08 MAY 2019

  • GRILLED HONEY GLACED CHICKEN CHOP
  • STEAMED PRAWN W GARLIC
    *(STEAMED FISH W BEAN SAUCE)
  • STIR FRIED ENDIVE W BRAISED PEANUT & CARROT
  • PUMPKIN & TOMATO SLICED PORK SOUP

THU, 09 MAY 2019

  • STEWED BEEF WESTERN STYLE
    *(BRAISED PORK RIB W POTATO & CARROT)
  • DEEP FRIED EGG TOFU W EGG FLOWER SAUCE
  • STIR FRIED CAULIFLOWER W SLICED FISH CAKE
  • OLD MELON CHICKEN SOUP

FRI, 10 MAY 2019

  • DEEP FRIED MID WING W ROCK HONEY
  • STEAMED FISH TEOCHEW STYLE
  • STIR FRIED LADYS FINGER W SAMBAL BELACHAN
    *(STIR FRIED LADYS FINGER W IKAN BILIS)
    *(STIR FRIED SHANGHAI GREEN W GARLIC)
  • TOMATO & MUSHROOM SLICED PORK SOUP