MENU FOR WEEK 2

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MON, 17 DEC 2018

  • BRAISED SEASAME CHICKEN
  • DEEP FRIED SALMON IN SPICY SALTED EGG COCONUT BROTH
    *(DEEP FRIED SALMON IN SALTED EGG COCONUT BROTH)
  • STIR FRIED CHINESE CABBAGE W BLACK FUNGUS
  • HAIRY MELON PORK BALL SOUP

TUE, 18 DEC 2018

  • MALA XIANG GUO SLICED PORK
    *(STIR FRIED SLICED PORK W ASSORTED VEG)
  • BRAISED EGG W BEAN SHEET & MUSHROOM
  • STIR FRIED XIAO BAI CAI W SILVER FISH & CARROT
  • LOTUS SEED, BARLEY & LILY BULB CHICKEN SOUP

WED, 19 DEC 2018

  • DEEP FRIED MID WING W BBQ SAUCE
  • NONYA ASSAM PRAWN
    *(STEAMED HERBAL PRAWN)
    *(STEAMED FISH W GARLIC & SOYA)
  • STIR FRIED CAULIFLOWER W SLICED FISH CAKE
  • ABC SLICED PORK SOUP

THU, 20 DEC 2018

  • BRAISED PORK RIB W YAM
  • DEEP FRIED EGG TOFU W CURRY SAUCE
    *(DEEP FRIED EGG TOFU W EGG FLOWER SAUCE)
  • STIR FRIED KAI LAN W STRAWN MUSHROOM
  • SWEET CORN & CARROT CHICKEN SOUP

FRI, 21 DEC 2018

  • GRILLED CHICKEN CHOP W KOREAN BEAN SAUCE
  • DEEP FRIED FISH W THAI PAPAYA SALAD
    *(DEEP FRIED FISH W PAPAYA SALAD)
  • STIR FRIED CHINESE SPINACH W WOLFBERRY
  • OLD CUCUMBER PORK RIB SOUP