MENU FOR WEEK 2

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MON, 16 DEC 2019

  • CURRY CHICKEN W POTATO
    *(BRAISED SEASAME CHICKEN)
  • DEEP FRIED SALMON W TERIYAKI SAUCE
  • STIR FRIED LONG BEAN W IKAN BILIS
  • LILY BULB LOTUS SEED & BARLEY PORK RIB SOUP

TUE, 17 DEC 2019

  • STIR FRIED SLICED PORK W YAKINIKU SAUCE
  • DEEP FRIED PRAWN W SALTED EGG
    *(DEEP FRIED FISH W SALTED EGG)
  • STIR FRIED PA BO CHYE W STRAW MUSHROOM
  • PAPAYA & WHITE FUNGUS CHICKEN SOUP

WED, 18 DEC 2019

  • DEEP FRIED CHICKEN DRUMLET W TOBASCCO SAUCE
    *(DEEP FRIED CHICKEN DRUMLETS W S/S SAUCE)
  • FU YONG EGG
  • STIR FRIED NAI BAI CHYE W GARLIC
  • WATERCRESS & CARROT SLICED PORK SOUP

THU, 19 DEC 2019

  • DEEP FRIED PORK RIB W THAI SALAD SAUCE
    *(DEEP FRIED PORK RIB W PLUM SAUCE)
  • STEAMED TOFU W ENOKITAKE MUSHROOM & CRABSTICK
  • STIR FRIED MIXED VEG W CARROT
  • ASSORTED BEANS CHICKEN SOUP

FRI, 20 DEC 2019

  • GONG BAO CHICKEN CUBE W DRIED CHILLIE & CASHEW NUTS
    *(STIR FRIED CHICKEN W ASSORTED VEG & CASHEW NUTS )
  • TEOCHEW STEAMED FISH
  • STIR FRIED SPINACH W WOLFBERRY
  • HAIRY MELON PORK BALL SOUP