MENU FOR WEEK 2

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MON, 24 JUN 2019

  • PORK CHOP DELUXE
  • CURRY PRAWN W LOGAN
    *(STEAMED PRAWN W GARLIC & SOYA)
    *(STEAMED FISH W GARLIC SOYA SAUCE)
  • BRAISED HAIRY MELON W SHREDDED CARROT
  • ANTI-AGING CHICKEN SOUP

TUE, 25 JUN 2019

  • RICE WINE CHICKEN
  • PAN FRIED FU YONG EGG
  • CURRY VEG
    *(BRAISED CABBAGE W LOHAN VEG)
  • PUMPKIN SLICED PORK SOUP

WED, 26 JUN 2019

  • TUMERIC BEEF CUBE W POTATO
    *(BRAISED BEEF CUBE W VEG WESTERN STYLE)
    *(BRAISED PORK CUBE W VEG WESTERN STYLE)
  • DEEP FRIED FISH W S/S SAUCE
  • STIR FRIED CAULIFLOWER W STRAW MUSHROOM & CARROT
  • OLD MELON CHICKEN SOUP

THU, 27 JUN 2019

  • DEEP FRIED DRUMLET W TOBASCO SAUCE
    *(DEEP FRIED CHICKEN DRUMLET W CITRIC HONEY SAUCE)
  • STEAMED TOFU W HONG XIU SUACE
  • STIR FRIED FRENCH BEAN W IKAN BILIS
  • LOTUS ROOT & PEANUT PORK RIB SOUP

FRI, 28 JUN 2019

  • MARMITE PORK RIB
  • STEAMED FISH W SZE CHUAN PEPPER SAUCE
    *(STEAMED FISH W TEOCHEW STYLE)
  • STIR FRIED ENDIVE W BRAISED PEANUT & CARROT
  • WATERCRESS & CARROT SLICED PORK SOUP