MENU FOR WEEK 2

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MON, 28 OCT 2019

  • PUBLIC HOLIDAY

TUE, 29 OCT 2019

  • BRAISED CHICKEN W CAPSIUM & CORIANDER
  • DEEP FRIED PRAWN W SALTED EGG
    *(DEEP FRIED FISH W SALTED EGG)
  • STIR FRIED CAULIFLOWER W SHIMEIJI MUSHROOM
  • ABC SLICED PORK SOUP

WED, 30 OCT 2019

  • SWEET & SOUR PORK W PINEAPPLE
  • STEAMED TOFU W MINCED PORK & MUSHROOM IN BEAN SAUCE
  • STIR FRIED LADY FINGER W SAMBAL SHRIMP
    *(STIR FRIED LADYS FINGER W IKAN BILIS)
    *(STIR FRIED FRENCH BEAN W IKAN BILIS)
  • CORDYCEPS FLOWER CARROT CHICKEN SOUP

THU, 31 OCT 2019

  • DEEP FRIED MID WING W NAM YEE
  • STEAMED EGG W GINGKO NUTS
  • CURRY VEG
    *(STIR FRIED CABBAGE W LOHAN VEG)
  • LOTUS ROOT & PEANUT PORK RIB SOUP

FRI, 01 NOV 2019

  • STIR FRIED BLACK PEPPER BEEF W KERNEL CORN
    *(STIR FRIED SLICED BEEF W BEAN SAUCE & CAPSICUM)
    *(STIR FRIED SLICED PORK W BEAN SAUCE & CAPSICUM )
  • GRILLED FISH W SALSA
  • STIR FRIED SHANGHAI GREEN W GARLIC
  • WINTER MELON CARROT & BARLEY SLICED PORK SOUP