MENU FOR WEEK 2

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MON, 06 APR 2020

  • CURRY CHICKEN W POTATO
    *(BRAISED CHICKEN W POTATO & CARROT)
  • GRILLED SALMON W TERIYAKI SAUCE
  • STIR FRIED CHINESE CABBAGE W BLACK FUNGUS
  • SWEET CORN & CARROT PORK RIB SOUP

TUE, 07 APR 2020

  • STIR FRIED SLICED PORK W SHIMEIJI MUSHROOM AND CAPSICUM
  • NONYA LAKSA PRAWN
    *(STEAMED PRAWN W WINE & WOLFBERRY)
    *(STEAMED FISH W BLACK BEAN SAUACE)
  • STIR FRIED SHANGHAI GREEN W GARLIC
  • ANTI-AGING CHICKEN SOUP

WED, 08 APR 2020

  • DEEP FRIED MID WING W GARLIC & SPRING ONION
  • KOREAN ARMY STEWED SPICY TOFU
    *(HONG XIU TOFU)
  • STIR FRIED BROCCOLI W SHEDDED CRABSTICK
  • WINTER MELON & CARROT SLICED PORK SOUP

THU, 09 APR 2020

  • STIR FRIED PORK CHOP DELUXE
  • STEAMED EGG W GINGKO NUTS
  • CURRY VEG
    *(STIR FRIED CABBAGE W LOHAN VEG)
  • ASSORTED BEANS CHICKEN SOUP

FRI, 10 APR 2020

  • STIR FRIED CHICKEN CUBE W YAM & ASSORTED VEG
  • STEAMED FISH HK STYLE
  • STIR FRIED LADYS FINGER W SAMBAL
    *(STIR FRIED LADYS FINGER W IKAN BILIS)
    *(STIR FRIED NAI BAI CHYE W GARLIC)
  • MUSHROOM & TOMATO SLICED PORK SOUP