MENU FOR WEEK 2

<< Back  |  Next >>

MON, 03 FEB 2020

  • STIR FRIED SLICED PORK W ASSORTED VEG
  • THAI STYLE PRAWN W LOGAN
    *(STEAMED PRAWN W GARLIC & SOYA SAUCE)
    *(DEEP FRIED BREADED FISH W MAYO)
  • STIR FRIED CHINESE CABBAGE W STRAW MUSHROOM
  • CORDYCEPS FLOWER & SWEET CORN CHICKEN SOUP

TUE, 04 FEB 2020

  • SAMBAL MERAH CHICKEN INDONESIAN STYLE
    *(STEAMED CHICKEN W BLACK FUNGUS & CARROT)
  • SCRAMBLED EGG W HAM & CRABSTICK
  • STIR FRIED CAULIFLOWER W SLICED FISH CAKE
  • PUMPKIN SLICED PORK SOUP

WED, 05 FEB 2020

  • REDANG BEEF CUBE W POTATO
    *(BRAISED BEEF CUBE W OYSTER SAUCE & POTATO)
    *(BRAISED PORK CUBE W POTATO)
  • DEEP FRIED FISH W S/S SAUCE
  • STIR FRIED CHYE SIM W MINCED PORK
  • OLD MELON CHICKEN SOUP

THU, 06 FEB 2020

  • STIR FRIED PORK WITH KOREA CHILLI SAUCE
    *(STIR FRIED CHICKEN CUBE W CAPSICUM & TERIYAKI SAUCE)
  • HONG XIU TOFU
  • STIR FRIED FRENCH BEAN W IKAN BILLIS & SHREDDED CARROT
  • LOTUS ROOT & PEANUT PORK RIB SOUP

FRI, 07 FEB 2020

  • PORK CHOP DELUXE
  • STEAMED FISH W NONYA CHILLIE SAUCE
    *(DEEP FRIED FISH W BEAN SAUCE)
  • STIR FRIED JIU BAI CHYE W BRAISED PEANUT & CARROT
  • MIXED VEG SLICED PORK SOUP