MENU FOR WEEK 2

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MON, 29 APR 2019

  • PORK CHOP DELUXE
  • STEAMED HOME MADE OTAK
  • BRAISED HAIRY MELON W CARROT
  • CORDYCEPS FLOWER & SWEET CORN CHICKEN SOUP

TUE, 30 APR 2019

  • STEAMED HERBAL CHICKEN
  • BUTTER CEREAL PRAWN
    *(BUTTER CEREAL FISH)
  • STIR FRIED KAI LAN W STRAW MUSHROOM & CARROT
  • RADDISH & CARROT PORK RIB SOUP

WED, 01 MAY 2019

  • PUBLIC HOLIDAY

THU, 02 MAY 2019

  • STIR FRIED SAMBAL CHICKEN CUBE W BASIL LEAVE
    *(STIR FRIED CHICKEN CUBE W CAPSICUM)
  • BRAISED TOFU W ROASTED PORK & LEEK
  • STIR FRIED NAI BAI CHYE W GARLIC
  • CABBAGE KERNEL CORN SLICED PORK SOUP

FRI, 03 MAY 2019

  • STIR FRIED SLICED PORK W POTATO & BLACK FUNGUS
  • DEEP FRIED FISH W PLUM SAUCE
  • STIR FRIED EGG PLANT W SAMBAL BELACHAN
    *(STIR FRIED EGGPLANT W MINCED PORK)
    *(STIR FRIED CAI SIM W MINCED PORK)
  • WINTER MELON & CARROT CHICKEN SOUP