MENU FOR WEEK 2

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MON, 02 SEP 2019

  • SZE CHUAN MALA CHICKEN CUBE W BLACK FUNGUS & CAPSICUM
    *(STIR FRIED CHICKEN CUBE W ASSORTED VEG)
  • GRILLED FISH W TERIYAKI SAUCE
  • STIR FRIED LONG BEAN W SILVER FISH
  • CABBAGE KERNEL CORN SLICED PORK SOUP

TUE, 03 SEP 2019

  • SWEET & SOUR PORK W PINEAPPLE
  • CURRY PRAWN W VEG
    *(HERBAL DRUNKEN PRAWN)
    *(STEAMED FISH W BLACK BEAN SAUCE)
  • STIR FRIED XIAO BAI CHYE W MINCED PORK
  • SNOW FUNGUS & BEANSHEET CHICKEN SOUP

WED, 04 SEP 2019

  • BRAISED DRUMLET W SOYA SAUCE
  • HOMEMADE SEAFOOD TOFU
    *(HOMEMADE FISH TOUFU)
  • STIR FRIED PA BO CHYE W STRAW MUSHROOM
  • PUMPKIN SLICED PORK SOUP

THU, 05 SEP 2019

  • STIR FRIED BLACK PEPPER BEEF W LEEK
    *(STIR FRIED SLICED BEEF W LEEK)
    *(STIR FRIED SLICED PORK W LEEK)
  • PAN FRIED EGG W HAM & MUSHROOM
  • STIR FRIED MIXED VEG
  • BARLEY , LOTUS ROOT & LILY BULB CHICKEN SOUP

FRI, 06 SEP 2019

  • DEEP FRIED DRUMLET W S/S SAUCE
  • STEAMED FISH W TUMERIC CURRY SAUCE
    *(STEAMED FISH W FRIED TURNIP)
  • STIR FRIED SPINACH W WOLFBERRY
  • HAIRY MELON & CARROT PORK BALL SOUP