MENU FOR WEEK 1

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MON, 21 OCT 2019

• DEEP FRIED SPICY KOREAN SOYA CHICKEN DRUMLET
  *(DEEP FRIED KOREAN SOYA CHICKEN DRUMLET)
• STEAMED FISH W TURNIP
• STIR FRIED LONG BEAN W SAMBAL SHRIMP
• SIX HERBS PORK RIB SOUP

TUE, 22 OCT 2019

• STIR FRIED SLICED PORK W GINGER & SPRING ONION
• NONYA LAKSA PRAWN
  *(STEAMED PRAWN W GARLIC & SOYA SAUCE)
  *(DEEP FRIED FISH W PLUM SAUCE)
• STIR FRIED MIXED VEG W CARROT
• SWEET CORN & CARROT CHICKEN SOUP

WED, 23 OCT 2019

• CURRY CHICKEN W POTATO
  *(STEAMED CHICKEN W CHINESE SAUSAGE & MUSHROOM)
• DEEP FRIED EGG TOFU W ROASTED PORK & LEEKS
• STIR FRIED NAI BAI CHYE W GARLIC
• PUMPKIN SLICED PORK SOUP

THU, 24 OCT 2019

• PORK CHOP DELUXE
• STEAMED HOME MADE OTAK
  *(STEAMED FISH W BEAN SAUCE)
• STIR FRIED PA BO CHYE W SLICED MUSHROOM & CARROT
• WHITE FUNGUS & BEANSHEET CHICKEN SOUP

FRI, 25 OCT 2019

• GONG BAO CHICKEN CUBE W DRIED CHILLIE & CASHEW NUTS
  *(STIR FRIED CHICKEN CUBE W ASSORTED VEG)
• PAN FRIED EGG W ENOKIKATE MUSHROOM & CRABSTICK
• STIR FRIED CHINESE SPINACH W IKAN BILIS
• HAIRY MELON FISH BALL SOUP