MENU FOR WEEK 1

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MON, 17 JUN 2019

  • STEAMED ANGELICAN SALTED MID WING
  • DEEP FRIED BUTTER CEREAL PRAWN
    *(DEEP FRIED BUTTER CEREAL FISH)
  • STIR FRIED CHINESE CABBAGE W BLACK FUNGUS & HAM
  • POTATO & CARROT SLICED PORK SOUP

TUE, 18 JUN 2019

  • DEEP FRIED PORK RIB W SPICY ROCK HONEY SAUCE
    *(DEEP FRIED PORK RIB W ROCK HONEY SAUCE)
  • BRAISED EGG W BEAN SHEET & MUSHROOM
  • STIR FRIED NAI BAI CHYE W GARLIC
  • SIX HERBS CHICKEN SOUP

WED, 19 JUN 2019

  • DEEP FRIED CHICKEN W S/S SESAME SAUCE
  • STEAMED FISH W ASSAM PINEAPPLE SAUCE
    *(STEAMED FISH W BLACK BEAN SAUCE)
  • STIR FRIED BROCCOLI W SHUMEIJI MUSHROOM & CARROT
  • PORK BALL & FISH BALL CHYE SIM SOUP

THU, 20 JUN 2019

  • STIR FRIED SPICY SLICED PORK W POTATO & CAPSICUM
    *(STIR FRIED SLICED PORK W POTATO & CAPSICUM)
  • DEEP FRIED EGG TOFU W LONG BEAN & TURNIP
  • STIR FRIED CHYE SIM W SLICED FISH CAKE & CARROT
  • PEANUTS & BLACK BEAN CHICKEN SOUP

FRI, 21 JUN 2019

  • STIR FRIED CHICKEN CUBE W SZE CHUAN BEAN SAUCE
    *(STIR FRIED CHICKEN CUBE W GINGER & SPRING ONION)
  • DEEP FRIED FISH W DARK SOYA SAUCE
  • STIR FRIED CHINESE SPINACH W WOLFBERRY
  • SWEET CORN & CARROT PORK RIB SOUP