MENU FOR WEEK 1

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MON, 25 FEB 2019

  • JAPANESE CURRY CHICKEN W CARROT & POTATO
    *(BRAISED CHICKEN CUBE W POTATO & CARROT)
  • GRILLED SABA FISH W TERIYAKI SAUCE
  • BRAISED CABBAGE W EGG & BLACK FUNGUS
  • SIX HERBS PORK RIB SOUP

TUE, 26 FEB 2019

  • JIN DU PORK RIB
  • BRAISED MAPO TOFU
    *(SCRAMBLED TOFU W ENOKITAKE MUSHROOM IN EGG SAUCE)
  • STIR FRIED BROCCOLI W SLICED FISH CAKE
  • SWEET CORN & CARROT CHICKEN SOUP

WED, 27 FEB 2019

  • STEAMED ANGELICAN SALTED MID WING
  • DEEP FRIED PRAWN W GINGER & SPRING ONION
    *(STEAMED FISH W BEAN SAUCE)
  • STIR FRIED XIAO BAI CHYE W CARROT
  • WINTER MELON PORK BALL SOUP

THU, 28 FEB 2019

  • PORK CHOP DELUXE
  • BRAISED HARD BOILED EGG W BEANSHEET W MUSHROOM
  • STIR FRIED EGGPLANT W SAMBAL SHRIMP
    *(STIR FRIED EGG PLANT W CAPSICUM & BABY CORN)
    *(STIR FRIED LONG BEAN W SILVER FISH)
  • LOTUS ROOT & RED BEAN CHICKEN SOUP

FRI, 01 MAR 2019

  • STIR FRIED CHICKEN GINGER & SPRING ONION
  • DEEP FRIED FISH W THAI CHILLIE SAUCE
    *(DEEP FRIED FISH W PLUM SAUCE)
  • STIR FRIED SPINACH W WOLFBERRY
  • MIXED VEG SLICED PORK SOUP