MENU FOR WEEK 1

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MON, 09 DEC 2019

  • STEAMED HERBAL CHICKEN
  • STEAMED FISH W S/S SAUCE
  • STIR FRIED EGG PLANT W NONYA SPICY CHILLIE
    *(STIR FRIED EGGPLANT W MINCED PORK)
    *(STIR FRIED XIAO BAI CAI W SILVER FISH)
  • BLACK BEAN & PEANUT PORK RIB SOUP

TUE, 10 DEC 2019

  • BRAISED BEEF W SPICY RADDISH
    *(BRAISED BEEF CUBE W RADISH)
    *(BRAISED PORK CUBE W POTATO)
  • DEEP FRIED EGG TOFU W ASSORTED VEG IN EGG SAUCE
  • STIR FRIED CAULIFLOWER W SHIMEIJI MUSHROOM
  • SWEET CORN & CARROT CHICKEN SOUP

WED, 11 DEC 2019

  • DEEP FRIED KOREAN SOYA CHICKEN MID WING
  • STEAMED PRAWN W ASSAM SAMBAL
    *(STEAMED PRAWN W GINGER & WINE)
    *(STEAMED FISH W GINGER & SPRING ONION)
  • STIR FRIED CAULIFLOWER W SHIMEIJI MUSHROOM
  • PUMPKIN SLICED PORK SOUP

THU, 12 DEC 2019

  • PORK CHOP DELUXE
  • STEAMED EGG W GINGKO NUTS
  • CURRY VEG
    *(BRAISED LOHAN VEG)
  • OLD MELON CHICKEN SOUP

FRI, 13 DEC 2019

  • GRILLED CHAR XIU CHICKEN CHOP
  • DEEP FRIED FISH W TOM YAM SAUCE
    *(DEEP FRIED FISH W DARK SOYA SAUCE)
  • STIR FRIED CHYE SIM W MINCED PORK
  • MUSHROOM & TOMATO SLICED PORK SOUP