MENU FOR WEEK 1

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MON, 26 AUG 2019

• BRAISED HERBAL CHICKEN
• STEAMED HOME MADE OTAK
  *(DEEP FRIED FISH LEMON SAUCE)
• STIR FRIED CHINESE CABBAGE W BLACK FUNGUS
• SWEET CORN & CARROT PORK RIB SOUP

TUE, 27 AUG 2019

• DEEP FRIED PORK RIB W PUMPKIN SAUCE
• ASSAM PRAWN W PINEAPPLE
  *(STEAMED PRAWN W WINE & WOLFBERRY)
  *(STEAMED FISH W BLACK BEAN SAUCE)
• STIR FRIED CHYE SIM W STRAW MUSHROOM
• ANTI-AGING CHICKEN SOUP

WED, 28 AUG 2019

• GRILLED CHAR XIU CHICKEN CHOP
• HONG XIU TOFU
• STIR FRIED BROCCOLI W SHEDDED CRABSTICK
• MIXED VEG SLICED PORK SOUP

THU, 29 AUG 2019

• STIR FRIED PORK CHOP DELUXE
• STEAMED EGG W GINGKO NUTS
• CURRY VEG
  *(BRAISED CABBAGE W LOHAN VEG)
• ASSORTED BEANS CHICKEN SOUP

FRI, 30 AUG 2019

• STEAMED MID WING W GARLIC & SPRING ONION
• DEEP FRIED FISH W DARK SOYA SAUCE
• STIR FRIED LADY FINGER W ASSAM SAMBAL
  *(STIR FRIED LADYS FINGER W IKAN BILIS)
  *(STIR FRIED ENDIVE W BRAISED PEANUT & CARROT)
• MUSHROOM & TOMATO SLICED PORK SOUP