MENU FOR WEEK 1

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MON, 10 DEC 2018

• DEEP FRIED PORK RIB W PUMPKIN SAUCE
• GRILLED SABA FISH W TERIYAKI SAUCE
• CURRY VEG
  *(STIR FRIED CABBAGE W LOHAN VEG)
• CORDYCEPS FLOWER CARROT CHICKEN SOUP

TUE, 11 DEC 2018

• STIR FRIED CHICKEN DRUMLET W GARLIC & SPRING ONION
• STEAMED TOFU W PRESERVED VEG & MINCED PORK
  *(STEAMED TOFU W MINCED PORK & MUSHROOM)
• STIR FRIED NAI BAI W SLICED CHICKEN HAM
• MIXED VEG SLICED PORK SOUP

WED, 12 DEC 2018

• SWEET & SOUR PORK W PINEAPPLE
• STEAMED PRAWN W WOLFBERRY & ANGELICAN
  *(STEAMED FISH TEOCHEW STYLE)
• STIR FRIED BROCCOLI W SHEDDED CRABSTICK
• LOTUS ROOT & RED BEAN CHICKEN SOUP

THU, 13 DEC 2018

• STIR FRIED SLICED BEEF W BLACK PEPPER SAUCE
  *(STIR FRIED SLICED BEEF CAPSICUM)
  *(STIR FRIED SLICED PORK W CAPSICUM)
• STEAMED EGG W GINGKO NUTS
• STIR FRIED LONG BEAN W SILVER FISH
• BEANSHEET & SNOW FUGUS PORK RIB SOUP

FRI, 14 DEC 2018

• STIR FRIED CHICKEN CUBE W GINGER & SPRING ONION
• DEEP FRIED FISH W PLUM SAUCE
• STIR FRIED SAMBAL EGGPLANT
  *(STIR FRIED EGGPLANT W MINCED PORK)
  *(STIR FRIED FRENCH BEAN W IKAN BILIS)
• WATERCRESS & CARROT SLICED PORK SOUP