MENU FOR WEEK 1

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MON, 10 DEC 2018

  • DEEP FRIED PORK RIB W PUMPKIN SAUCE
  • GRILLED SABA FISH W TERIYAKI SAUCE
  • CURRY VEG
    *(STIR FRIED CABBAGE W LOHAN VEG)
  • CORDYCEPS FLOWER CARROT CHICKEN SOUP

TUE, 11 DEC 2018

  • STIR FRIED CHICKEN DRUMLET W GARLIC & SPRING ONION
  • STEAMED TOFU W PRESERVED VEG & MINCED PORK
    *(STEAMED TOFU W MINCED PORK & MUSHROOM)
  • STIR FRIED NAI BAI W SLICED CHICKEN HAM
  • MIXED VEG SLICED PORK SOUP

WED, 12 DEC 2018

  • SWEET & SOUR PORK W PINEAPPLE
  • STEAMED PRAWN W WOLFBERRY & ANGELICAN
    *(STEAMED FISH TEOCHEW STYLE)
  • STIR FRIED BROCCOLI W SHEDDED CRABSTICK
  • LOTUS ROOT & RED BEAN CHICKEN SOUP

THU, 13 DEC 2018

  • STIR FRIED SLICED BEEF W BLACK PEPPER SAUCE
    *(STIR FRIED SLICED BEEF CAPSICUM)
    *(STIR FRIED SLICED PORK W CAPSICUM)
  • STEAMED EGG W GINGKO NUTS
  • STIR FRIED LONG BEAN W SILVER FISH
  • BEANSHEET & SNOW FUGUS PORK RIB SOUP

FRI, 14 DEC 2018

  • STIR FRIED CHICKEN CUBE W GINGER & SPRING ONION
  • DEEP FRIED FISH W PLUM SAUCE
  • STIR FRIED SAMBAL EGGPLANT
    *(STIR FRIED EGGPLANT W MINCED PORK)
    *(STIR FRIED FRENCH BEAN W IKAN BILIS)
  • WATERCRESS & CARROT SLICED PORK SOUP