MENU FOR WEEK 1

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MON, 21 OCT 2019

  • DEEP FRIED SPICY KOREAN SOYA CHICKEN DRUMLET
    *(DEEP FRIED KOREAN SOYA CHICKEN DRUMLET)
  • STEAMED FISH W TURNIP
  • STIR FRIED LONG BEAN W SAMBAL SHRIMP
  • SIX HERBS PORK RIB SOUP

TUE, 22 OCT 2019

  • STIR FRIED SLICED PORK W GINGER & SPRING ONION
  • NONYA LAKSA PRAWN
    *(STEAMED PRAWN W GARLIC & SOYA SAUCE)
    *(DEEP FRIED FISH W PLUM SAUCE)
  • STIR FRIED MIXED VEG W CARROT
  • SWEET CORN & CARROT CHICKEN SOUP

WED, 23 OCT 2019

  • CURRY CHICKEN W POTATO
    *(STEAMED CHICKEN W CHINESE SAUSAGE & MUSHROOM)
  • DEEP FRIED EGG TOFU W ROASTED PORK & LEEKS
  • STIR FRIED NAI BAI CHYE W GARLIC
  • PUMPKIN SLICED PORK SOUP

THU, 24 OCT 2019

  • PORK CHOP DELUXE
  • STEAMED HOME MADE OTAK
    *(STEAMED FISH W BEAN SAUCE)
  • STIR FRIED PA BO CHYE W SLICED MUSHROOM & CARROT
  • WHITE FUNGUS & BEANSHEET CHICKEN SOUP

FRI, 25 OCT 2019

  • GONG BAO CHICKEN CUBE W DRIED CHILLIE & CASHEW NUTS
    *(STIR FRIED CHICKEN CUBE W ASSORTED VEG)
  • PAN FRIED EGG W ENOKIKATE MUSHROOM & CRABSTICK
  • STIR FRIED CHINESE SPINACH W IKAN BILIS
  • HAIRY MELON FISH BALL SOUP