MENU FOR WEEK 1

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MON, 27 JAN 2020

• PUBLIC HOLIDAY

TUE, 28 JAN 2020

• PUBLIC HOLIDAY

WED, 29 JAN 2020

• PUBLIC HOLIDAY

THU, 30 JAN 2020

• BRAISED SEASAME CHICKEN
• DEEP FRIED PRAWN W SALTED EGG
  *(ASSAM PRAWN)
  *(DEEP FRIED FISH W SALTED EGG)
• STIR FRIED CABBAGE W EGG & IKAN BILIS
• SIX HERBS PORK RIB SOUP

FRI, 31 JAN 2020

• DEEP FRIED PORK RIB W THAI CHILLIE SAUCE
  *(DEEP FRIED PORK RIB W ROCK HONEY SAUCE)
• STEAMED TOFU W MINCED PORK IN BLACK BEAN SAUCE
• STIR FRIED SPINACH W WOLFBERRY
• SWEET CORN & CARROT CHICKEN SOUP