MENU FOR WEEK 1

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MON, 22 APR 2019

• CURRY CHICKEN W POTATO
  *(BRAISED CHICKEN W POTATO & CARROT)
• DEEP FRIED FISH W S/S SAUCE
• STIR FRIED SHANGHAI GREEN W GARLIC
• HAIRY MELON PORK BALL SOUP

TUE, 23 APR 2019

• JIN DU PORK RIB
• ASSAM PRAWN W PINEAPPLE
  *(STEAMED PRAWN W GARLIC & SOYA SAUCE)
  *(STEAMED FISH HK STYLE)
• STIR FRIED BROCCOLI W SHUMEIJI MUSHROOM
• WHITE FUNGUS & BEANSHEET CHICKEN SOUP

WED, 24 APR 2019

• STIR FRIED BLACK PEPPER SLICED BEEF
  *(STIR FRIED SLICED BEEF W GINGER & SPRING ONION)
  *(STIR FRIED SLICED PORK W GINGER & SPRING ONION)
• PAN FRIED EGG W HAM MUSHROOM & CRABSTICK
• STIR FRIED LONG BEAN W IKAN BILIS
• LOTUS ROOT & PEANUT PORK RIB SOUP

THU, 25 APR 2019

• STEAMED DRUMLET W GARLIC SOYA & SPRING ONION
• DEEP FRIED SEAFOOD TOFU
  *(DEEP FRIED HOMEMADE FISH TOFU)
• STIR FRIED PA BO CHYE W STRAW MUSHROOM & CARROT
• WATERCRESS & CARROT SLICED PORK SOUP

FRI, 26 APR 2019

• GRILLED HOMEMADE CHAR XIU W HONEY
• DEEP FRIED FISH W TOM YAM SAUCE
  *(DEEP FRIED FISH W DARK SOYA SAUCE)
• STIR FRIED PA BO CHYE W STRAW MUSHROOM
• MIXED VEG CHICKEN SOUP