MENU FOR WEEK 1

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MON, 30 MAR 2020

• DEEP FRIED PORK RIB W ROCK HONEY SAUCE
• TEOCHEW STEAMED FISH
• STIR FRIED EGG PLANT W SAMBAL DRIED SHRIMP
  *(STIR FRIED EGGPLANT W SAMBAL MINCED PORK)
  *(STIR FRIED ENDIVE W BRAISED PEANUTS)
• SIX HERBS CHICKEN SOUP

TUE, 31 MAR 2020

• BRAISED SPICY BEEF CUBE W RADISH
  *(BRAISED BEEF CUBE W RADISH)
  *(BRAISED PORK CUBE W POTATO)
• SCRAMBLED EGG W HAM & CRABSTICK
• STIR FRIED FRENCH BEAN W IKAN BILIS
• WATERCRESS & CARROT SLICED PORK SOUP

WED, 01 APR 2020

• STEAMED CHICKEN W CHINESE SAUSAGE & MUSHROOM
• DEEP FRIED PRAWN W SPICY TOMATO SAUCE
  *(DEEP FRIED PRAWN W S/S SAUCE)
  *(DEEP FRIED FISH W S/S SAUCE)
• STIR FRIED KAILAN W FISHCAKE
• LOTUS ROOT & PEANUT PORK RIB SOUP

THU, 02 APR 2020

• STIR FRIED SLICED PORK W CURRY SAUCE
  *(STIR FRIED SLICED PORK W YAKINIKU SAUCE)
• STIR FRIED EGG TOFU W CELERY BLACK FUNGUS & MUSHROOM
• STIR FRIED CAULIFLOWER W SHIMEIJI MUSHROOM
• PAPAYA & WHITE FUNGUS CHICKEN SOUP

FRI, 03 APR 2020

• GRILLED CHICKEN CHOP W LEMONGRASS & FISH SAUCE
• DEEP FRIED FISH W ASSAM SAMBAL
  *(DEEP FRIED FISH W PLUM SAUCE)
• STIR FRIED XIAO BAI CHYE W MINCED PORK
• ABC SLICED PORK SOUP