MENU FOR WEEK 1

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MON, 17 JUN 2019

• STEAMED ANGELICAN SALTED MID WING
• DEEP FRIED BUTTER CEREAL PRAWN
  *(DEEP FRIED BUTTER CEREAL FISH)
• STIR FRIED CHINESE CABBAGE W BLACK FUNGUS & HAM
• POTATO & CARROT SLICED PORK SOUP

TUE, 18 JUN 2019

• DEEP FRIED PORK RIB W SPICY ROCK HONEY SAUCE
  *(DEEP FRIED PORK RIB W ROCK HONEY SAUCE)
• BRAISED EGG W BEAN SHEET & MUSHROOM
• STIR FRIED NAI BAI CHYE W GARLIC
• SIX HERBS CHICKEN SOUP

WED, 19 JUN 2019

• DEEP FRIED CHICKEN W S/S SESAME SAUCE
• STEAMED FISH W ASSAM PINEAPPLE SAUCE
  *(STEAMED FISH W BLACK BEAN SAUCE)
• STIR FRIED BROCCOLI W SHUMEIJI MUSHROOM & CARROT
• PORK BALL & FISH BALL CHYE SIM SOUP

THU, 20 JUN 2019

• STIR FRIED SPICY SLICED PORK W POTATO & CAPSICUM
  *(STIR FRIED SLICED PORK W POTATO & CAPSICUM)
• DEEP FRIED EGG TOFU W LONG BEAN & TURNIP
• STIR FRIED CHYE SIM W SLICED FISH CAKE & CARROT
• PEANUTS & BLACK BEAN CHICKEN SOUP

FRI, 21 JUN 2019

• STIR FRIED CHICKEN CUBE W SZE CHUAN BEAN SAUCE
  *(STIR FRIED CHICKEN CUBE W GINGER & SPRING ONION)
• DEEP FRIED FISH W DARK SOYA SAUCE
• STIR FRIED CHINESE SPINACH W WOLFBERRY
• SWEET CORN & CARROT PORK RIB SOUP