MENU FOR WEEK 1

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MON, 25 FEB 2019

• JAPANESE CURRY CHICKEN W CARROT & POTATO
  *(BRAISED CHICKEN CUBE W POTATO & CARROT)
• GRILLED SABA FISH W TERIYAKI SAUCE
• BRAISED CABBAGE W EGG & BLACK FUNGUS
• SIX HERBS PORK RIB SOUP

TUE, 26 FEB 2019

• JIN DU PORK RIB
• BRAISED MAPO TOFU
  *(SCRAMBLED TOFU W ENOKITAKE MUSHROOM IN EGG SAUCE)
• STIR FRIED BROCCOLI W SLICED FISH CAKE
• SWEET CORN & CARROT CHICKEN SOUP

WED, 27 FEB 2019

• STEAMED ANGELICAN SALTED MID WING
• DEEP FRIED PRAWN W GINGER & SPRING ONION
  *(STEAMED FISH W BEAN SAUCE)
• STIR FRIED XIAO BAI CHYE W CARROT
• WINTER MELON PORK BALL SOUP

THU, 28 FEB 2019

• PORK CHOP DELUXE
• BRAISED HARD BOILED EGG W BEANSHEET W MUSHROOM
• STIR FRIED EGGPLANT W SAMBAL SHRIMP
  *(STIR FRIED EGG PLANT W CAPSICUM & BABY CORN)
  *(STIR FRIED LONG BEAN W SILVER FISH)
• LOTUS ROOT & RED BEAN CHICKEN SOUP

FRI, 01 MAR 2019

• STIR FRIED CHICKEN GINGER & SPRING ONION
• DEEP FRIED FISH W THAI CHILLIE SAUCE
  *(DEEP FRIED FISH W PLUM SAUCE)
• STIR FRIED SPINACH W WOLFBERRY
• MIXED VEG SLICED PORK SOUP