MENU FOR WEEK 1

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MON, 27 JAN 2020

  • PUBLIC HOLIDAY

TUE, 28 JAN 2020

  • PUBLIC HOLIDAY

WED, 29 JAN 2020

  • PUBLIC HOLIDAY

THU, 30 JAN 2020

  • BRAISED SEASAME CHICKEN
  • DEEP FRIED PRAWN W SALTED EGG
    *(ASSAM PRAWN)
    *(DEEP FRIED FISH W SALTED EGG)
  • STIR FRIED CABBAGE W EGG & IKAN BILIS
  • SIX HERBS PORK RIB SOUP

FRI, 31 JAN 2020

  • DEEP FRIED PORK RIB W THAI CHILLIE SAUCE
    *(DEEP FRIED PORK RIB W ROCK HONEY SAUCE)
  • STEAMED TOFU W MINCED PORK IN BLACK BEAN SAUCE
  • STIR FRIED SPINACH W WOLFBERRY
  • SWEET CORN & CARROT CHICKEN SOUP