MENU FOR WEEK 1

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MON, 22 APR 2019

  • CURRY CHICKEN W POTATO
    *(BRAISED CHICKEN W POTATO & CARROT)
  • DEEP FRIED FISH W S/S SAUCE
  • STIR FRIED SHANGHAI GREEN W GARLIC
  • HAIRY MELON PORK BALL SOUP

TUE, 23 APR 2019

  • JIN DU PORK RIB
  • ASSAM PRAWN W PINEAPPLE
    *(STEAMED PRAWN W GARLIC & SOYA SAUCE)
    *(STEAMED FISH HK STYLE)
  • STIR FRIED BROCCOLI W SHUMEIJI MUSHROOM
  • WHITE FUNGUS & BEANSHEET CHICKEN SOUP

WED, 24 APR 2019

  • STIR FRIED BLACK PEPPER SLICED BEEF
    *(STIR FRIED SLICED BEEF W GINGER & SPRING ONION)
    *(STIR FRIED SLICED PORK W GINGER & SPRING ONION)
  • PAN FRIED EGG W HAM MUSHROOM & CRABSTICK
  • STIR FRIED LONG BEAN W IKAN BILIS
  • LOTUS ROOT & PEANUT PORK RIB SOUP

THU, 25 APR 2019

  • STEAMED DRUMLET W GARLIC SOYA & SPRING ONION
  • DEEP FRIED SEAFOOD TOFU
    *(DEEP FRIED HOMEMADE FISH TOFU)
  • STIR FRIED PA BO CHYE W STRAW MUSHROOM & CARROT
  • WATERCRESS & CARROT SLICED PORK SOUP

FRI, 26 APR 2019

  • GRILLED HOMEMADE CHAR XIU W HONEY
  • DEEP FRIED FISH W TOM YAM SAUCE
    *(DEEP FRIED FISH W DARK SOYA SAUCE)
  • STIR FRIED PA BO CHYE W STRAW MUSHROOM
  • MIXED VEG CHICKEN SOUP