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MENU FOR WEEK 1
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MON, 25 FEB 2019- JAPANESE CURRY CHICKEN W CARROT & POTATO
*(BRAISED CHICKEN CUBE W POTATO & CARROT) - GRILLED SABA FISH W TERIYAKI SAUCE
- BRAISED CABBAGE W EGG & BLACK FUNGUS
- SIX HERBS PORK RIB SOUP
TUE, 26 FEB 2019- JIN DU PORK RIB
- BRAISED MAPO TOFU
*(SCRAMBLED TOFU W ENOKITAKE MUSHROOM IN EGG SAUCE) - STIR FRIED BROCCOLI W SLICED FISH CAKE
- SWEET CORN & CARROT CHICKEN SOUP
WED, 27 FEB 2019- STEAMED ANGELICAN SALTED MID WING
- DEEP FRIED PRAWN W GINGER & SPRING ONION
*(STEAMED FISH W BEAN SAUCE) - STIR FRIED XIAO BAI CHYE W CARROT
- WINTER MELON PORK BALL SOUP
THU, 28 FEB 2019- PORK CHOP DELUXE
- BRAISED HARD BOILED EGG W BEANSHEET W MUSHROOM
- STIR FRIED EGGPLANT W SAMBAL SHRIMP
*(STIR FRIED EGG PLANT W CAPSICUM & BABY CORN) *(STIR FRIED LONG BEAN W SILVER FISH) - LOTUS ROOT & RED BEAN CHICKEN SOUP
FRI, 01 MAR 2019- STIR FRIED CHICKEN GINGER & SPRING ONION
- DEEP FRIED FISH W THAI CHILLIE SAUCE
*(DEEP FRIED FISH W PLUM SAUCE) - STIR FRIED SPINACH W WOLFBERRY
- MIXED VEG SLICED PORK SOUP
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