MENU FOR WEEK 1

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MON, 26 AUG 2019

  • BRAISED HERBAL CHICKEN
  • STEAMED HOME MADE OTAK
    *(DEEP FRIED FISH LEMON SAUCE)
  • STIR FRIED CHINESE CABBAGE W BLACK FUNGUS
  • SWEET CORN & CARROT PORK RIB SOUP

TUE, 27 AUG 2019

  • DEEP FRIED PORK RIB W PUMPKIN SAUCE
  • ASSAM PRAWN W PINEAPPLE
    *(STEAMED PRAWN W WINE & WOLFBERRY)
    *(STEAMED FISH W BLACK BEAN SAUCE)
  • STIR FRIED CHYE SIM W STRAW MUSHROOM
  • ANTI-AGING CHICKEN SOUP

WED, 28 AUG 2019

  • GRILLED CHAR XIU CHICKEN CHOP
  • HONG XIU TOFU
  • STIR FRIED BROCCOLI W SHEDDED CRABSTICK
  • MIXED VEG SLICED PORK SOUP

THU, 29 AUG 2019

  • STIR FRIED PORK CHOP DELUXE
  • STEAMED EGG W GINGKO NUTS
  • CURRY VEG
    *(BRAISED CABBAGE W LOHAN VEG)
  • ASSORTED BEANS CHICKEN SOUP

FRI, 30 AUG 2019

  • STEAMED MID WING W GARLIC & SPRING ONION
  • DEEP FRIED FISH W DARK SOYA SAUCE
  • STIR FRIED LADY FINGER W ASSAM SAMBAL
    *(STIR FRIED LADYS FINGER W IKAN BILIS)
    *(STIR FRIED ENDIVE W BRAISED PEANUT & CARROT)
  • MUSHROOM & TOMATO SLICED PORK SOUP