MENU FOR WEEK 1

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MON, 30 MAR 2020

  • DEEP FRIED PORK RIB W ROCK HONEY SAUCE
  • TEOCHEW STEAMED FISH
  • STIR FRIED EGG PLANT W SAMBAL DRIED SHRIMP
    *(STIR FRIED EGGPLANT W SAMBAL MINCED PORK)
    *(STIR FRIED ENDIVE W BRAISED PEANUTS)
  • SIX HERBS CHICKEN SOUP

TUE, 31 MAR 2020

  • BRAISED SPICY BEEF CUBE W RADISH
    *(BRAISED BEEF CUBE W RADISH)
    *(BRAISED PORK CUBE W POTATO)
  • SCRAMBLED EGG W HAM & CRABSTICK
  • STIR FRIED FRENCH BEAN W IKAN BILIS
  • WATERCRESS & CARROT SLICED PORK SOUP

WED, 01 APR 2020

  • STEAMED CHICKEN W CHINESE SAUSAGE & MUSHROOM
  • DEEP FRIED PRAWN W SPICY TOMATO SAUCE
    *(DEEP FRIED PRAWN W S/S SAUCE)
    *(DEEP FRIED FISH W S/S SAUCE)
  • STIR FRIED KAILAN W FISHCAKE
  • LOTUS ROOT & PEANUT PORK RIB SOUP

THU, 02 APR 2020

  • STIR FRIED SLICED PORK W CURRY SAUCE
    *(STIR FRIED SLICED PORK W YAKINIKU SAUCE)
  • STIR FRIED EGG TOFU W CELERY BLACK FUNGUS & MUSHROOM
  • STIR FRIED CAULIFLOWER W SHIMEIJI MUSHROOM
  • PAPAYA & WHITE FUNGUS CHICKEN SOUP

FRI, 03 APR 2020

  • GRILLED CHICKEN CHOP W LEMONGRASS & FISH SAUCE
  • DEEP FRIED FISH W ASSAM SAMBAL
    *(DEEP FRIED FISH W PLUM SAUCE)
  • STIR FRIED XIAO BAI CHYE W MINCED PORK
  • ABC SLICED PORK SOUP