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MENU FOR WEEK 4
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2ND AUG
- HAINANESE PORK CHOP
- STEAMED FISH TEOCHEW STYLE
- STIR FRIED EGGPLANT W MINCED MEAT
*(GREEN VEG)
- GOOD COMPLEXION CHICKEN SOUP
3RD AUG
- DEEP FRIED CHICKEN W SHRIMP PASTE
- HONG XIU TOFU
- CURRY VEGETABLE
*(GREEN VEG)
- SZE CHUAN VEG SPARE RIB SOUP
4TH AUG
- STEAMED PORK RIB W BEAN SAUCE
- PRAWN W THOUSAND ISLAND SAUCE
*(PAN FRIED EGG W VEGETABLE & CRABSTICK)
- SHREDDED BUDDHA GOURD W VERMICELLI
- LOTUS ROOT CHICKEN SOUP
5TH AUG
- STIR FRIED CHICKEN W HERBS
- SAMBAL SOTONG
*(POTATO W MINCED MEAT)
- STIR FRIED CAI XIN W FISH CAKE
- HAIRY MELON MINCED MEAT SOUP
6TH AUG
- NONYA FRIED SLICED PORK W APPLEli>
- DEEP FRIED TAU KWA W FISH PASTE
- GREEN VEG
- WHITE FUNGUS CHICKEN SOUP
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