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MENU FOR WEEK 4
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15TH MAR
- STEAMED MINCED PORK W CAI PO
- DEPP FRIED FISH W ASSAM SAUCE
- HAIRY MELON W VERMICELLI
- LOTUS ROOT CHICKEN SOUP
16TH MAR
- CHICKEN CHOP W WESTERN SAUCE
- STEAMED HERBAL DRUNKEN PRAWN
- SPINACH W IKAN BILIS
- GOOD COMPLEXION SOUP
<17TH MAR
- DEEP FRIED PORK RIB W PLUM SAUCE
- STIR FRIED FISH W GINGER & SPRING ONION
- STIR FRIED CAI XIN
- SALTED VEG TOFU SOUP
18TH MAR
- STEAMED PORK RIB W FERMENTED BLACK BEAN
- DEEP FRIED BABY SQUID
- GREEN VEG
- SIX HERBS CHICKEN SOUP
19TH MAR
- STEMAED MID WING W ORANGE PEEL
- DEEP FRIED TOFU W MINCED MEAT & JAPANESE MUSHROOM
- GREEN VEG
- ASSORTED BEAN PORK RIB SOUP
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