MENU FOR WEEK 4
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2ND AUG

  • HAINANESE PORK CHOP
  • STEAMED FISH TEOCHEW STYLE
  • STIR FRIED EGGPLANT W MINCED MEAT
  • *(GREEN VEG)
  • GOOD COMPLEXION CHICKEN SOUP

3RD AUG

  • DEEP FRIED CHICKEN W SHRIMP PASTE
  • HONG XIU TOFU
  • CURRY VEGETABLE
  • *(GREEN VEG)
  • SZE CHUAN VEG SPARE RIB SOUP

4TH AUG

  • STEAMED PORK RIB W BEAN SAUCE
  • PRAWN W THOUSAND ISLAND SAUCE
  • *(PAN FRIED EGG W VEGETABLE & CRABSTICK)
  • SHREDDED BUDDHA GOURD W VERMICELLI
  • LOTUS ROOT CHICKEN SOUP

5TH AUG

  • STIR FRIED CHICKEN W HERBS
  • SAMBAL SOTONG
  • *(POTATO W MINCED MEAT)
  • STIR FRIED CAI XIN W FISH CAKE
  • HAIRY MELON MINCED MEAT SOUP

6TH AUG

  • NONYA FRIED SLICED PORK W APPLEli>
  • DEEP FRIED TAU KWA W FISH PASTE
  • GREEN VEG
  • WHITE FUNGUS CHICKEN SOUP