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20TH FEB

• SESAME CHICKEN
• PEANUT BUTTER PRAWN
*(GRILLED FISH W BUTTER & HERBS)
• STIR FRIED SHANGHAI GREEN
• LOTUS ROOT PORK RIB SOUP
  

21ST FEB

• VINEGAR PORK RIB
• CHINESE TOFU W MUSHROOM IN JAPANESE SOYA SAUCE
• STIR FRIED BROCCOLI W CARROT
• CHICKEN FEET PEANUTS SOUP

22ND FEB

• BRAISED CHICKEN WING W PREMIUM SOYA SAUCE
• DEEP FRIED FISH W LYCHEE SAUCE
• CURRY VEG
*(STIR FRIED PA BO CHYE)
• DRIED CABBAGE PORK RIB SOUP

23RD FEB

• SHREDDED PORK W KOREAN CHILLIE SAUCE
*(SHREDDED PORK W BBQ SESAME SAUCE)
• POTATO W OYSTER SAUCE
• STIR FRIED LONG BEAN W TURNIP
• HAIRY MELON LILY BULB SOUP

24TH FEB

• KENTUCKY FRIED CHICKEN
• GRILLED SABA FISH IN JAPANESE SAUCE
• STIR FRIED JIU BAI CHYE
• STIR FRIED CHINESE CABBAGE BLACK FUNGUS
• SZE CHUAN VEG, CARROT W LEAN MEAT