MENU FOR WEEK 4
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15TH MAR

  • STEAMED MINCED PORK W CAI PO
  • DEPP FRIED FISH W ASSAM SAUCE
  • HAIRY MELON W VERMICELLI
  • LOTUS ROOT CHICKEN SOUP

16TH MAR

  • CHICKEN CHOP W WESTERN SAUCE
  • STEAMED HERBAL DRUNKEN PRAWN
  • SPINACH W IKAN BILIS
  • GOOD COMPLEXION SOUP

<17TH MAR

  • DEEP FRIED PORK RIB W PLUM SAUCE
  • STIR FRIED FISH W GINGER & SPRING ONION
  • STIR FRIED CAI XIN
  • SALTED VEG TOFU SOUP

18TH MAR

  • STEAMED PORK RIB W FERMENTED BLACK BEAN
  • DEEP FRIED BABY SQUID
  • GREEN VEG
  • SIX HERBS CHICKEN SOUP

19TH MAR

  • STEMAED MID WING W ORANGE PEEL
  • DEEP FRIED TOFU W MINCED MEAT & JAPANESE MUSHROOM
  • GREEN VEG
  • ASSORTED BEAN PORK RIB SOUP