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13TH FEB

• PORK CHOP W TAKOYAKI SAUCE
• STEAMED PRAWN W GARLIC CHILLIE SAUCE
*(STEAMED PRAWN W GARLIC SAUCE)/(BRAISED MUSHROOM W TAU KEE)
• STIR FRIED LEEK W MINCED MEAT
• OLD CUCUMBER CHICKEN SOUP
  

14TH FEB

• BEEF STEWED W CARROT & RADISH
*(SIMMERED CHCIKEN W PINEAPPLE & ONION)
• DEEP FRIED TOFU BALL W FISH PASTE
• STIR FRIED JIU BAI CHYE
• ASSORTED BEANS PORK RIB SOUP

15TH FEB

• SLICED PORK W SZE CHUAN VEG
• DEEP FRIED SALMON W TAKOYAKI SAUCE
• STIR FRIED LADY FINGER W SAMBAL BELACHAN
*(STIR FRIED LADY FINGER W TURNIP)/(STIR FRIED CAULIFLOWER W STRAW MUSHROOM)
• POTATO & CARROT SOUP

16TH FEB

• GREEN CURRY CHICKEN
*(STEAMED CHICKEN W GINGER PASTE)
• FU YONG EGG
• STIR FRIED KAI LAN W ABALONE SAUCE
• EIGHT TREASURE WATERCRESS PORK RIB SOUP

17TH FEB

• STIR FRIED PORK RIB W PUMPKIN SAUCE
• ASSAM BATANG CURRY FISH
*(DEEP FRIED FISH W PLUM SAUCE)
• STIR FRIED CHINESE SPINACH W WOLFBERRY
• BEANCURD, CORN & CHINESE CABBAGE SOUP