MENU FOR WEEK 3
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26TH JUL

  • HOMEMADE NGOH HIANG BALL
  • STEAMED PRAWN W ANGELICA & WOLFBERRY
  • *(STEAMED FISH W GARLIC & CHILLIE SAUCE)
  • CAULIFLOWER W EGG
  • GINSENG CHICKEN SOUP

27TH JUL

  • BUFFALO WINGS W BBQ SAUCE
  • STEAMED FISH W GARLIC & CHILLI SAUCE
  • *(STEAMED FISH W BEAN SAUCE)
  • STIR FRIED CABBAGE W FISH CAKE
  • DRIED CABBAGE SPARE RIB SOUP

28TH JUL

  • STIR FRIED BEEF W GARLIC SAUCE
  • *(STEAMED MINCED PORK PATTIES W TURNIP)
  • BRAISED BEAN CURD W LUFFA
  • STIR FRIED FRENCH BEAN W DRIED SHRIMP
  • SWEET CORN LOTUS SEED YU ZHU CHICKEN SOUP

29TH JUL

  • HOUSE SPECIAL CURRY CHICKEN W POTATO
  • *(STIR FRIED SESAME CHICKEN)
  • DEEP FRIED FISH FINGER W TARTAR SAUCE
  • STEWED CHINESE CABBAGE W FUNGUS
  • DUMPLING SOUP

30TH JUL

  • BRAISED SPARE RIB W YAM
  • PAN FRIED EGG W SILVER
  • STIR FRIED KANG KONG W SAMBAL BELACHAN
  • *(LEEK W TAU KWA)
  • WINTER MELON CHINESE BARLEY SPARE RIB SOUP