MENU FOR WEEK 2

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1ST MAR

  • PORK CHOP DELUXE
  • SALMON W CHAMPAGNE MAYO SAUCE
  • BROCCOLI W BRAISED MUSHROOM
  • SWEET CORN CHICKEN SOUP

2ND MAR

  • ROASTED HONEY BUFFALO WINGS
  • POTATO W OYSTER SAUCE
  • CELERY W FISH SLICE
  • RED BEAN OLD MELON PORK RIB SOUP

3RD MAR

  • STIR FRIED BEEF W LEEK
  • BRAISED FISH W HONG XIU SAUCE
  • CHINESE SPINACH W WOLFBERRY
  • GINSENG CHICKEN SOUP

4TH MAR

  • BRAISED SPARE RIB W YAM
  • SALTED EGG BUTTER PRAWN
  • STIR FRIED CABBAGE W EGG
  • OLD CUCUMBER CHICKEN SOUP

5TH MAR

  • HAINANESE CHICKEN DRUMSTICK
  • STIR FRIED EGG W TOMATO
  • STIR FRIED LONG BEANS W SAMBAL BELACHAN
  • DUMPLING SOUP