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06TH FEB

• PORK RIB W BLACKCURRENT SAUCE
• STIR FRIED TOFU W ENOKITAKE MUSHROOM
• STIR FRIED SALTED VEG W MINCED MEAT & CHILIES
  * (GREEN VEG)
• YU ZHU & WOLFBERRY CHICKEN SOUP

07TH FEB

• SHRIMP PASTE CHICKEN WING
• ASSAME SOTONG
  *(STIR FRIED SOTONG W CAPSICUM)/(SLICED FISH W SPRING ONION & GINGER)
• STIR FRIED PA BO CHYE
• WINTER MELON CHINESE BARLEY SOUP

08TH FEB

• STEAMED MINCED PORK W TURNIP
• DEEP FRIED STINGRAY W SOYA SAUCE
• STIR FRIED EGG PLANT W SAMBAL DRIED SHRIMP
  *(STIR FRIED EGG PLANT W BLACK VINEGAR/STIR FRIED LONG BEAN W DRIED SHRIMP)
• GINSENG CHICKEN SOUP

09TH FEB

• FRAGRANT RICE WINE CHICKEN
• DEEP FRIED PRAWN W S/S SAUCE
  *(ASSORTED MUSHROOM W LEAN MEAT)
• STIR FRIED FRENCH BEAN W PUMPKIN
• GREEN BEANS W TANGERINE PEEL PORK RIB SOUP

10TH FEB

• SLICED PORK W LEEK IN SPICY BLACK BEAN SAUCE
  *(SLICED PORK W GINGER & SPRING ONION)
• DEEP FRIED FISH W BREAD CRUMB
• STIR FRIED XIAO BAI CHYE
• CHINESE SPINACH EGG FLOWER SOUP