| |
MENU FOR WEEK 2
...
|
19TH JUL
- BRAISED PORK W PRESERVED VEG
- CEREAL PRAWN
*(BEANCURD W ENTOKITAKE MUSHROOM)
- STIR FRIED BROCCOLI W CARROT
- CHICKEN FEET PEANUTS SOUP
20TH JUL
- DICED CHICKEN W SALTED FISH & TAU KWA
- SILKY STEAMED EGG W CRABSTICK
- HONG KONG KAI LAN W ABALONE MUSHROOM
- BAH KUT TEH SOUP
21ST JUL
- BEEF STEW
*(STEAMED CHICKEN W GINGER PASTE)
- TEMPURA FISH
- CHINESE SPINACH W WOLFBERRY
- GOW GEI LEAVE FISH BALL SOUP
22ND JUL
- SLICED PORK W SHREDDED POTATO
- HOMEMADE SEAFOOD TOFU
*(CHEESE TOFU)
- GREEN VEG
- OLD CUCUMBER CHICKEN SOUP
23RD JUL
- SWEET & SOUR CHICKEN DRUMLET
- ASSAM CURRY FISH
*(GRILLED FISH W SALSA SAUCE)
- HAIRY MELON W VERMICELLI
- ASSORTED BEAN PORK RIB SOUP
|
|
|