MENU FOR WEEK 2

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19TH JUL

  • BRAISED PORK W PRESERVED VEG
  • CEREAL PRAWN
  • *(BEANCURD W ENTOKITAKE MUSHROOM)
  • STIR FRIED BROCCOLI W CARROT
  • CHICKEN FEET PEANUTS SOUP

20TH JUL

  • DICED CHICKEN W SALTED FISH & TAU KWA
  • SILKY STEAMED EGG W CRABSTICK
  • HONG KONG KAI LAN W ABALONE MUSHROOM
  • BAH KUT TEH SOUP

21ST JUL

  • BEEF STEW
  • *(STEAMED CHICKEN W GINGER PASTE)
  • TEMPURA FISH
  • CHINESE SPINACH W WOLFBERRY
  • GOW GEI LEAVE FISH BALL SOUP

22ND JUL

  • SLICED PORK W SHREDDED POTATO
  • HOMEMADE SEAFOOD TOFU
  • *(CHEESE TOFU)
  • GREEN VEG
  • OLD CUCUMBER CHICKEN SOUP

23RD JUL

  • SWEET & SOUR CHICKEN DRUMLET
  • ASSAM CURRY FISH
  • *(GRILLED FISH W SALSA SAUCE)
  • HAIRY MELON W VERMICELLI
  • ASSORTED BEAN PORK RIB SOUP