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1ST MAR

• PORK CHOP DELUXE
• SALMON W CHAMPAGNE MAYO SAUCE
• BROCCOLI W BRAISED MUSHROOM
• SWEET CORN CHICKEN SOUP

2ND MAR

• ROASTED HONEY BUFFALO WINGS
• POTATO W OYSTER SAUCE
• CELERY W FISH SLICE
• RED BEAN OLD MELON PORK RIB SOUP

3RD MAR

• STIR FRIED BEEF W LEEK
• BRAISED FISH W HONG XIU SAUCE
• CHINESE SPINACH W WOLFBERRY
• GINSENG CHICKEN SOUP

4TH MAR

• BRAISED SPARE RIB W YAM
• SALTED EGG BUTTER PRAWN
• STIR FRIED CABBAGE W EGG
• OLD CUCUMBER CHICKEN SOUP

5TH MAR

• HAINANESE CHICKEN DRUMSTICK
• STIR FRIED EGG W TOMATO
• STIR FRIED LONG BEANS W SAMBAL BELACHAN
• DUMPLING SOUP