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MENU FOR WEEK 1
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12th JUL
- SATAY CHICKEN W CUCUMBER
- BRAISED PRAWN W SESAME SAUCE
*(SLICED FISH W GINGER & SPRING ONION
- NAI BAI CHYE
- HUAI SHAN HERBAL PORK RIB SOUP
13TH JUL
- SLICED PORK W SZE CHUAN VEG
- TOFU W LOHAN CHYE
- LADY FINGER W SAMBAL BELACHAN
*(GREEN VEG)
- EIGHT TREASURE WATERCRESS SOUP
14TH JUL
- LOY DUCK WING
- DEEP FRIED FISH W SESAME & HONEY
- SHANGHAI GREEN
- SIX HERBS SPARE RIB SOUP
15TH JUL
- STIR FRIED CHICKEN W WINE SAUCE
- WOK FRIED SQUIDS W GARLIC & PEPPER
*(STIR FRIED EGG W TOMATO)
- STIR FRIED SPINACH W IKAN BILIS
- SALTED VEG TOFU SOUP
16TH JUL
- DEEP FRIED PORK RIB W PLUM SAUCE
- POTATO W OYSTER SAUCE
- GREEN VEG
- SWEET CORN CHICKEN SOUP
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