MENU FOR WEEK 1

 

22ND FEB

  • RENDANG PORK RIB
  • SILKY STEAMED EGG W ENOKIKTAE MUSHROOM
  • NAI BAI CHYE
  • GOW GEI LEAVE FU ZHOU FISH BALL SOUP

23RD FEB

  • STEAMED CHICKEN W MINCED GINGER & WINE
  • IKAN ACHAR
  • HONG KONG KAI LAN W ABALONE MUSHROOM
  • BAK KUT TEH SOUP

24TH FEB

  • SWEET & SOUR PORK W PINEAPPLE
  • BRAISED TOFU W LUFFA & EGG
  • SAMBAL KANG KONG W SAMBAL BELACHAN
  • ANTI AGING CHICKEN SOUP

25TH FEB

  • SLICED PORK W BLACK PEPPER SAUCE
  • STEAMED FISH TEOCHEW STYLE
  • CAULIFLOWER W EGG
  • OLD CUCUMBER CHICKEN SOUP

26TH FEB

  • BRAISED CHICKEN W PRESERVED VEG
  • DEEP FRIED PRAWN W CHILIE CRAB SAUCE
  • LADY FINGER W IKAN BILIS
  • EIGHT TREASURE WATERCRESS SOUP