MENU FOR WEEK 1

 

30TH JAN

  • JAPANESE CURRY CHICKEN W POTATO & CARROT
  • * (OYSTER SAUCE CHICKEN W POTATO & CARROT)
  • TEMPURA FISH
  • BRAISED HAIRY MELON W VERMICILI
  • BLACK BEANS PORK RIB SOUP

31ST JAN

  • SAMBAL PORK
  • * (SLICED PORK W LOTUS ROOT)
  • STEAMED TEOCHEW FISH CAKE
  • STIR FRIED CAULIFLOWER W CARROT
  • SWEET CORN CHICKEN SOUP

01ST FEB

  • RENDANG CHICKEN
  • * (STIR FRIED CHICKEN W S/S SAUCE)
  • PAN FRIED EGG W HOT DOG & MIXED VEG
  • STIR FRIED CHYE SIM W SLICED PORK
  • SALTED VEG PORK BALL SOUP

02ND FEB

  • PORK CHOP W COCOA MAYONAISE
  • NONYA PINEAPPLE PRAWN
  • * (HERBAL DRUNKEN PRAWN/STIR FRIED TOFU W LUFFA)
  • STIR FRIED CABBAGE W SLICED MUSHROOM
  • SNOW FUNGUS W BEAN SHEET CHICKEN SOUP

03TH FEB

  • BEEF BALL W SPAGHETTI SAUCE
  • * (MEAT BALL W SPAGHETTI SAUCE)
  • STEAMED FISH W FERMENTED BEAN SAUCE
  • STIR FRIED CUCUMBER W EGG
  • CHICKEN FEET PEANUTS SOUP