| |
MENU FOR WEEK 1
|
30TH JAN
- JAPANESE CURRY CHICKEN W POTATO & CARROT
* (OYSTER SAUCE CHICKEN W POTATO & CARROT)
- TEMPURA FISH
- BRAISED HAIRY MELON W VERMICILI
- BLACK BEANS PORK RIB SOUP
31ST JAN
- SAMBAL PORK
* (SLICED PORK W LOTUS ROOT)
- STEAMED TEOCHEW FISH CAKE
- STIR FRIED CAULIFLOWER W CARROT
- SWEET CORN CHICKEN SOUP
01ST FEB
- RENDANG CHICKEN
* (STIR FRIED CHICKEN W S/S SAUCE)
- PAN FRIED EGG W HOT DOG & MIXED VEG
- STIR FRIED CHYE SIM W SLICED PORK
- SALTED VEG PORK BALL SOUP
02ND FEB
- PORK CHOP W COCOA MAYONAISE
- NONYA PINEAPPLE PRAWN
* (HERBAL DRUNKEN PRAWN/STIR FRIED TOFU W LUFFA)
- STIR FRIED CABBAGE W SLICED MUSHROOM
- SNOW FUNGUS W BEAN SHEET CHICKEN SOUP
03TH FEB
- BEEF BALL W SPAGHETTI SAUCE
* (MEAT BALL W SPAGHETTI SAUCE)
- STEAMED FISH W FERMENTED BEAN SAUCE
- STIR FRIED CUCUMBER W EGG
- CHICKEN FEET PEANUTS SOUP
|
|
|