22ND FEB

• RENDANG PORK RIB
• SILKY STEAMED EGG W ENOKIKTAE MUSHROOM
• NAI BAI CHYE
• GOW GEI LEAVE FU ZHOU FISH BALL SOUP

23RD FEB

• STEAMED CHICKEN W MINCED GINGER & WINE
• IKAN ACHAR
• HONG KONG KAI LAN W ABALONE MUSHROOM
• BAK KUT TEH SOUP

24TH FEB

• SWEET & SOUR PORK W PINEAPPLE
• BRAISED TOFU W LUFFA & EGG
• SAMBAL KANG KONG W SAMBAL BELACHAN
• ANTI AGING CHICKEN SOUP

25TH FEB

• SLICED PORK W BLACK PEPPER SAUCE
• STEAMED FISH TEOCHEW STYLE
• CAULIFLOWER W EGG
• OLD CUCUMBER CHICKEN SOUP

26TH FEB

• BRAISED CHICKEN W PRESERVED VEG
• DEEP FRIED PRAWN W CHILIE CRAB SAUCE
• LADY FINGER W IKAN BILIS
• EIGHT TREASURE WATERCRESS SOUP