MENU FOR WEEK 1

 

12th JUL

  • SATAY CHICKEN W CUCUMBER
  • BRAISED PRAWN W SESAME SAUCE
  • *(SLICED FISH W GINGER & SPRING ONION
  • NAI BAI CHYE
  • HUAI SHAN HERBAL PORK RIB SOUP

13TH JUL

  • SLICED PORK W SZE CHUAN VEG
  • TOFU W LOHAN CHYE
  • LADY FINGER W SAMBAL BELACHAN
  • *(GREEN VEG)
  • EIGHT TREASURE WATERCRESS SOUP

14TH JUL

  • LOY DUCK WING
  • DEEP FRIED FISH W SESAME & HONEY
  • SHANGHAI GREEN
  • SIX HERBS SPARE RIB SOUP

15TH JUL

  • STIR FRIED CHICKEN W WINE SAUCE
  • WOK FRIED SQUIDS W GARLIC & PEPPER
  • *(STIR FRIED EGG W TOMATO)
  • STIR FRIED SPINACH W IKAN BILIS
  • SALTED VEG TOFU SOUP

16TH JUL

  • DEEP FRIED PORK RIB W PLUM SAUCE
  • POTATO W OYSTER SAUCE
  • GREEN VEG
  • SWEET CORN CHICKEN SOUP